Thursday, September 11, 2014

Slow Cooker Chicken and Dumplings


"This is an easy slow cooker recipe that cooks while you are at work! It is wonderful on a cold, snowy day. I have four children who are picky eaters, and they LOVE this! Enjoy!"


Original recipe makes 8 servings

   4 skinless, boneless chicken breast halves

   2 tablespoons butter

   2 (10.75 ounce) cans condensed cream of chicken soup

   1 onion, finely diced

   2 (10 ounce) packages refrigerated biscuit dough, torn into pieces

  • PREP
    10 mins
  • COOK
    6 hrs
    6 hrs 10 mins


  1. Place the chicken, butter, soup, and onion in a slow cooker, and fill with enough water to cover.
  2. Cover, and cook for 5 to 6 hours on High. About 30 minutes before serving, place the torn biscuit dough in the slow cooker. Cook until the dough is no longer raw in the center.

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