Thursday, October 10, 2013

Parmesan Meatballs

Parmesan Meatballs

 Meat mixture:
1 pound ground beef
1 egg
1/2 cup milk
1/2 cup grated parmesan cheese
1/2 cup bread crumbs
2 tablespoons dehydrated onions

2 tablespoons butter
1/4 cup flour
1/2 cup milk
2 cup beef stock

Mix all ingredients for the meat mixture and form into balls.
In a large skillet melt 2 tablespoons on butter and then brown the meatballs on all sides.
Remove meatballs from the skillet and set aside. Add 2 more tablespoons of butter to start your gravy. Once melted, whisk in the flour and whisk continuously until your rue is formed.
Slowly whisk in the milk and beef stock until your gravy is smooth. Add salt and pepper to taste.
Replace meatballs in the gravy and bring to a boil. Lower heat, cover skillet, and simmer for 20 minutes. Serve over hot mashed potatoes or rice.

No comments:

Post a Comment