Tuesday, September 10, 2013

Crock Pot EASY Lasagna

Crock Pot EASY Lasagna

  • 1 - 1/2 lb. ground beef, lean
  • 1 onion, chopped
  • 2 garlic cloves, crushed
  • 28 oz. tomato sauce, canned
  • 6 oz. tomato paste, canned
  • 1 1/2 teaspoons salt
  • 1 tsp. dried oregano
  • Optional: 7 oz. mushrooms, stems and pieces (layered per instructions)
  • 12 oz. cottage cheese (small curd)
  • 1/2 c. grated parmesan cheese or 1/2 cup asiago cheese
  • 12 oz. lasagna noodles, uncooked
  • 16 oz. shredded mozzarella cheese
 You will create a very delicious meal for you family in a very short time with Crock Pot EASY Lasagna!

1. In a skillet, brown ground beef, onion and garlic.
2. Add tomato sauce, tomato paste, salt and oregano.
3. Cook long enough to get it warm.
4. Spoon a layer of meat sauce onto the bottom of the crock pot, (Optional: Mushrooms).
5. Add a double layer of uncooked lasagna noodles (break to fit) and top with cheeses.
6 Repeat with sauce, noodles and cheeses until all are used up, ending with cheese.
7. Cover. Cook on Low for 4 to 5 hours.

Serve with hot bread and a salad and meal is ready!

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