Add cheese and
barbecue sauce to the ground beef in a traditional sloppy joe mixture
and serve over Texas toast for an easy, family-friendly main dish meal.
1 tablespoon liquid from pickled jalapeño peppers (optional)
1 (11.25-oz.) package frozen garlic Texas toast
1/2 cup (2 oz.) shredded sharp Cheddar cheese
Preparation
1. Brown ground beef in a large skillet over medium-high heat,
stirring often, 8 to 10 minutes or until beef crumbles and is no longer
pink; drain well. Return to skillet. Stir in tomatoes, next 3
ingredients, and, if desired, jalapeño peppers and liquid. Cover and
cook 10 minutes.
2. Meanwhile, prepare Texas toast according to package directions. Serve beef mixture over Texas toast; sprinkle with cheese.
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