Chicken Souvlaki

This is excellent served with pita bread, a garlicky tzaziki and a crisp, green salad. The marinade can also be used with veal.

Ingredients:

• 2 lbs chicken breasts, cut into 1 1/2 in. cubes


• ¼ cup lemon juice


• ¼ cup olive oil


• ¼ tsp salt and pepper


• ¼ cup white vinegar


• 1 clove garlic, minced


• ½ tsp dry mustard


• ½ tsp paprika


• ¼ tsp sage


• ¼ tsp savory


• ¼ tsp thyme

Directions:
1. If using bamboo skewers, soak in water for at least 30 minutes before using.
2. Combine all sauce ingredients in a bowl; mix well.
3. Stir in chicken cubes; marinade for at least 2 hours before threading on skewers.
4. Grill on high heat, lid down.
5. Grill for about 4 minutes per side (total 8 minutes) or until the juices run clear.

(Serves 4)